Monkfish & Chorizo fishcakes with mustard mayonaise

Aubergine 'burger' & Salad

Salmon, Mushy Peas, Chunky Ketchup

Leek & Smoked Haddock Risotto

English Rose Veal

Slow roasted pork

Lamb Tagine

Tomato Tarte Tatin

Vegetables with Lentils & Goat's Cheese

Leg of pork with Potato & Leek Gratin

Liver, Bacon & Mushroom Casserole

Venison with Fig, Honey & Fennel

Venison with Potato Dauphinoise

Venison Steak in Rosemary Marinade

Scallops on Carrot & Ginger Purée

Wrapped Prawns with Pine Nut Sauce

Fillets of Seabass with Braised Leeks

Pasta with Kale, Stilton & Walnuts

Minestrone Soup

Cupboard Curry

Free Lunch Frittata

Delicious Chicken

Pasta with Squash, Feta & Bacon

Stuffed Baby Pumpkins

Pumpkin Gnocchi

Wrapped Asparagus in Cheese Sauce

Salmon & Asparagus Penne

Pigeon with Red Wine Reduction

Wild Dijon Rabbit

Honey-glazed Duck Breast

Bean & Chorizo Cassoulet

Chickpea & Coconut Curry

Game pasties

Venison with Mango & Cobnut Salsa

Chicken Thighs with Quince & Bacon

Asparagus & Goat’s Cheese Tart

Tagliatelle with Asparagus & Tomatoes

Lamb Kebabs & Couscous Salad

Lamb Tagine with Jewelled Couscous

Rump of Lamb with Green Sauce

Kebabs with Bacon & Red Pepper

Pork with Mushroom, Cider & Cream

Sausage, Red Onion & Potato Roast

Roast Pork with Apple Mint Sauce

Chinese Duck & Red Cherry Salad

Couscous with Spiced Vegetables

Scallop & Leak Risotto

Belly Pork with Potatoes

Tortilla with Spring Greens & Pimiento