Recipes

Food & Drink

Flower Power

This summer take inspiration from the past and let flowers take their place in the kitchen. Mary Gwynn has a bunch of recipes to inspire you...

Spear Carriers

Mary Gwynn celebrates the arrival of summer with recipes for one of our finest vegetables, wonderful English asparagus...

recpies

Déjeuner sur l’herbe

Caroline Cowan caters for a lunch party for 12 with two simple and delicious spring dishes...

Easter Feast

Easter Feast

Juliet Bidwell cooks up a storm creating simple and delicious Easter treats that the whole family will enjoy.

Cabbage

Boxing Clever

Food writers tend to get very fed up with Christmas but compared with most people it's around the time of Wimbledon fortnight!

Roast Pork Loin

Pig Paradise

A young local couple are raising fifty traditional breed pigs in an ancient wood outside Groombridge. Mary Gwynn discovers why the Rare Breed Pig Company is worth rooting for Pig Paradise.

Cherrys

Cherry Ripe

Mary Gwynn celebrates the revival of a local favourite with recipes and serving ideas...

Over The Coals

Over the Coals

As editor of Vegetarian Good Food magazine over fifteen years ago, I was asked to write several cookery books, all unsurprisingly meat free. The most unexpected request, however, was for a barbecue book.

Marshmallows

Sweet Treats

Nicki Trench's recipes for homemade, old-fashioned sweetie treats are perfect as presents or make them with the kids and keep them for yourselves ...

Part-time Vegetarian

Part-time Vegetarian

Tortilla with spring greens and pimiento, Spiced chickpeas with spinach and Baked mushrooms with goat's cheese and pesto

Christmas Cheers

Christmas Cheers

Delicious party food including easy sushi, artichoke in cheese pastry and pheasant and prune in Parma ham